Home Economics Rules & Classes

Department 70, 72, & 73: Home Economics

Jump to a Section:

• Judging Program
• Rules and Regulations
• Sweepstakes
• Section 70: Food
• Section 72: Household Arts
• Section 73: Preservation

Superintendent
Katelynn Nevils
Sedalia, MO
Email: katelynn.nevils.msf@gmail.com

Amount offered in this Department by State Fair…………….$6,142.00
Specials…………………………………………………………………………$6,641.00
Total offered in this Department………………………………….. $12,783.00

Judging Program

Monday, August 10

• Closed Judging of Foods, Household Arts and Preservation

Thursday, August 13

• 10:00 a.m. Cooking & Baking with Missouri Wine Contest

Friday, August 14

• 10:00 a.m. Tyson Chicken Recipe Contest
• 2:00 p.m. Show-Me Concession Creation Showdown – Home Economics Building

Saturday, August 15

• 10:00 a.m. Missouri CattleWomen “Ground Beef” Recipe Contest
• 2:30 p.m. Family Heirloom Recipe Contest

Sunday, August 16

• 12:00 p.m. My Favorite Baked Chocolate Chip Cookie, 8 – 18 years of age
• 2:00 p.m. Maxine’s Fruit Pie Cooking Contest

Monday, August 17

• 10:00 a.m. Stars & Stripes Table Setting Contest
• 2:00 p.m. Deviled Egg Derby Cooking Contest

Tuesday, August 18

• 10:00 a.m. Red, White, & Blue Ribbon Fruit Cobbler Contest
• 2:00 p.m. Charcuterie Board Contest

Wednesday, August 19

• 1:30 p.m. Fastest Fingers in Missouri Crochet Contest
• 2:00 p.m. Fastest Fingers in Missouri Knitting Contest
• 2:30 p.m. Fastest Fingers in Missouri Tatting Contest

(Contestants for Fastest Fingers do not need to be pre-entered)

Thursday, August 20

• 10:00 a.m. Missouri State Fair Champion Pie Contest

Friday, August 21

• 10:00 a.m. Red, White, & Blue Mystery Basket Cook-Off Contest
• 2:00 p.m. Honeysuckle White Turkey Recipe Contest

Saturday, August 22

• 10:00 a.m. Best in the Midwest Biscuit & Gravy Showdown Cooking Contest

All contest participants must be pre-entered by July 28, with the exception of the Fastest Fingers Contest.

Rules and Regulations

Please read ALL instructions carefully. Entry Fee is: $1 per article/item. For “Protest and Appeal” please refer to the “General Rules” of this premium guide.

If an exhibitor or employee, in an inappropriate and public manner, makes exception to the judging or ruling of the judge, awarding committee, superintendent or any official of the Missouri State Fair, said exhibitor or employee shall be expelled and prohibited from competing for a premium or exhibiting on the grounds until he makes proper apology and is reinstated by order of the Fair Director.

Exhibitors are responsible for their own errors and those of their agents in filling out entry blanks.

Any attempt by an exhibitor, either personally or through an agent, to corrupt the judges or exert undue influence, will subject the offender to expulsion from the grounds and he or she will thereafter be prohibited from exhibiting or other privileges.

1. Exhibitors must comply with all general rules and regulations for exhibitors in this premium book.
   Violation of these rules may result in any or all of the following:
   • Withholding or return of payment for the animal or exhibit, premiums and awards.
   • Suspension from future exhibiting at the Missouri State Fair for a length of time to be determined by the Missouri State Fair Commission or the Director of the Missouri State Fair on behalf of the Commission. Suspensions can be for any length of time and may be permanent.
   • Probationary exhibiting at the Missouri State Fair for a length of time and under such terms and conditions to be determined by the Missouri State Fair Commission or the Director of the Missouri State Fair on behalf of the Commission.
   • Assessment of any other penalty determined by the Missouri State Fair Commission or the Director of the Missouri State Fair on behalf of the Commission.
2. Exhibitors in this department must be Missouri residents. Proof of residence may be required. Entries need not have been entered or won at a county fair in order to be eligible for competition at the Missouri State Fair.
3. It is the goal of the Home Economics Department to provide opportunities for interested individuals of all ages to participate. Some contests, however, may designate “amateur only” or “professional only”.
   For this purpose, professional shall be one who currently derives their supportive income from the same skills involved in the competition. Amateur shall be all others.
4. Prohibited Activities/Items – No barbecue grills allowed (includes charcoal, butane, propane, and woodchip-type grills). These items are prohibited in the interest of safety for all who attend the Fair. Violators will have equipment confiscated. It will be available for pick up the day after the Fair closes at the Highway Patrol Office.
5. All articles or products must be the work of the exhibitor.
6. When there is only one (1) exhibit in a class, the exhibitor will receive half of the premium money for the placing awarded by the judge.
7. The Missouri State Fair does not guarantee premium money, merchandise, prizes or special awards. Because the State Fair Commission is without constitutional or statutory authority to borrow money for its operation, it reserves the right to prorate premium money because of state budget restraints.
8. All recipes must be typed or printed on the recipe form in the back of this section or typed using that format and accompany each food entry. Please include name, address, phone number and class number on each recipe.
9. Articles must be completed since September 1, 2023 (within the last 3 years) and not previously shown at the Missouri State Fair. Preservation must be canned since 2025 Fair.
10. Only ONE entry or exhibit in each numbered class unless stated otherwise.
11. Articles entered should be of the style, type and material currently used.
12. Entries close in this department and must be received July 21. Late entries will be accepted, with the addition of $10 late fee per exhibitor until 12 noon, July 28.
13. All exhibits and contests must be pre-entered. Complete entry form according to 2026 catalog classifications and return before the deadline.
14. Complete address and social security number of the exhibitor must be on all entry blanks and sheets in the entry book. Do not enclose entry blank in a package with the exhibits.
15. Entry tags will be used as claim checks. Entry tags will be mailed when the completed entry blank is received. Entry tags will be returned to enable tagging before exhibits are brought to the Fair. To expedite matters, please have entry tags and recipe sheets completed before arrival at the Fair. Lower part of entry tag is claim check. If tags are late in arriving, blank tags are available on day of accepting exhibits. Do not fold tags before delivery.
16. To simplify entering, judging, and displaying, any articles entered in Household Arts (section A) must be described on entry blank by color, design or description.
17. Exhibits requiring more than one item to complete the exhibit must have the section designation, class number, title, and entry number attached to each item. This information must correspond with the official entry tag and will be prepared by the exhibitor. (All entries in the Foods Department and all framed pictures must have the entry tag attached to the exhibit with string. NO TAPE.)
18. Jars used for canning must be standard colorless glass jars, sealed with two-piece lacquer lids. Jars with zinc lids will not be accepted. Jellies must be in standard jelly jars. No jelly sealed with paraffin wax will be accepted.
19. All canned products and jellies must have tags attached with STRING, NO RUBBER BANDS. Food Preservation will not be opened. All entries in Food Preservation must have, attached to the jar, the method of processing, amount of time processed and at what temperature.
20. Exhibits will be received at the Home Economics Building Saturday, August 8, 1:00 p.m. until 4:00 p.m. and Sunday, August 9, 1:00 p.m. until 4:00 p.m. Exhibits may be brought in or mailed. Exhibitor must have the exhibit entered in the correct class when entering. NO CHANGES of classes will be made by any entry official. If exhibits don’t meet qualifications as specified in the State Fair Premium Guide the exhibit may be disqualified by the judge. Judges decision is final. Times for entry will be strictly enforced. NO late entries will be accepted. Only one (1) entry per class. Contest food will be brought in according to the rules of the corresponding contest. Food items upon entry become the property of the Missouri State Fair. All visible molded food will be thrown away immediately. Due to food safety rules ALL food items will be discarded at the end of the Fair.
21. Exhibits sent by mail delivery or United Parcel Service must be addressed to: Home Economics Building, Missouri State Fair, 2503 W. 16th St., Sedalia, MO 65301. Such exhibits will not be accepted after noon, Friday, August 7. Item must be picked up.
    Indicate on the back of your entry tag for each item (top section), the following: a) If you will pick your item up personally; or b) If someone else will pick up your item, specify name of individual who will pick it up. NO exhibit(s) will be return mailed to the exhibitor.
22. If you are not picking up your products, a self-addressed 8×10 inch manila envelope ($5 minimum of stamps) left with the Superintendent will assure your receipt of ribbons and score sheets. Please note: your ribbons will not be returned unless you leave this envelope and stamps.
23. Exhibits will remain in place through Sunday, August 23 until 6:00 p.m. They may be picked up from 6:00 p.m. to 8:00 p.m., Sunday, August 23 and 10:00 a.m. to 1:00 p.m., Monday, August 24. To assist with release on Sunday evening, we would encourage those people who live within a 25 mile radius of Sedalia to pick up your exhibits on Monday, August 24, from 10:00 a.m. to 1:00 p.m., if it is possible for you to do so.
    Food items upon entry become the property of the Missouri State Fair. All visible molded food will be thrown away immediately. Due to food safety rules ALL food items will be discarded at the end of the Fair.
    This is not a requirement, only a suggestion, to help speed up the release of exhibits on Sunday night. Claim checks must be presented. Removal of exhibits from the building must have the approval of one of the superintendents. Persons taking articles without permission and/or by mistake will assume the full responsibility of expense for their return to the rightful owner. Exhibitors and/or persons will be required to check out all articles taken by them.
24. Any exhibits not picked up by 1:00 p.m., Monday, August 24, 2026, will not be return mailed to the exhibitor. Exhibits may be picked up at the Administrative Offices next to the National Guard Armory, weekdays from 8:00 a.m. to 12:00 p.m. and 1:00 p.m. to 5:00 p.m.; exhibits not picked up in 10 days become property of the Missouri State Fair.
25. Exhibits are judged according to merit. Judges will not be required to give an award if, in their opinion, an award is not merited. Judges will have the liberty to disqualify an exhibit for judging if, in their opinion, the exhibitor has not complied with the rules as set forth in this department or exhibit is entered in the wrong class. In all instances, the decision of the judges is final. All premium checks will be mailed.
26. All articles will be under the control of the Superintendent and care will be taken to prevent loss or damage, but in no event will the Missouri State Fair or the personnel in charge of this department be responsible for loss or damage that might occur.
27. There are specific rules given for the special contests offered. To be eligible, exhibitors will need to follow and adhere to these rules in addition to the foregoing general rules. All contests must be pre-entered.
28. If there are a few entries in a class for 2 consecutive years, that class will be eliminated and a new class will be added.

Section 72: Household Arts

Entry Fee is: $1 per article/item.

Amount offered in this section by State Fair …………………..$3,238.00
Specials…………………………………………………………………………$1,361.00
Total amount offered in this section ……………………………….$4,599.00

Help us celebrate America 250 and the Missouri State Fair theme, “Show-Me Stars & Stripes” by creating patriotic exhibits and displays. Special rosettes will be awarded for Patriotic Spirit!

Garments and Household Articles will be judged on: Construction (Workmanship), 35; General Appearance, 35; Suitability to Purpose, 15; Combination of Materials, 15; Total 100.

Judging Criteria: All pictures, including framing, should be properly finished, including back. Size of worked picture (counted cross stitch, needle point or embroidery) should be size indicated for class. All pictures and wall hangings must be framed or mounted, have wire or hook to hang and not exceed 24″ x 36″ in size. Tag attached with string. NO TAPE. Please refer to the general rules at the beginning of this department. Exhibits must be properly cleaned and pressed.

Embroidery

Open to Men and Women, All Ages

Amount offered in this division by State Fair …………………….$140.00

• Class 2: Pillowcases (1 pr. embroidery only)
• Class 3: Embroidered pillow
• Class 4: Redwork embroidery
• Class 5: Machine embroidery home decor
• Class 6: Machine embroidery garment (any age)
• Class 7: Any other embroidery not listed above
  • First place: $8, Second place: $7, Third place: $5
• Embroidery Special: Selected by Judges.
  • Rosette & $20.

Counted Cross-Stitch

Open to Men and Women, All Ages

Amount offered in this division by State Fair ……………………. $240.00

Describe entry in each class.

• Class 12: 8″ x 10″ or less framed
• Class 13: Country Theme – not to exceed 24″ x 36″
• Class 14: Nostalgic Theme – not to exceed 24″ x 36″
• Class 15: Animal – not to exceed 24″ x 36″
• Class 16: Elongated piece (horizontal or vertical) – not to exceed 24″ x 36″
• Class 17: Counted cross-stitch sampler – not to exceed 24″ x 36″
• True samplers should include the alphabet and/or numbers.
• Class 18: Counted cross-stitch Christmas and/or Angel theme – not to exceed 24″ x 36″
• Class 19: Counted cross-stitch pillow
• Class 20: Machine counted cross-stitch any item
• Class 21: Junior counted cross-stitch (up to age 18)
• Class 22: Any other counted cross-stitch, not listed above – not to exceed 24″ x 36″
  • First place: $8, Second place: $7, Third place: $5
• Counted Cross-Stitch Special: Selected by judges.
  • Rosette & $20.

Needlepoint and Crewel Embroidery

Open to Men and Women, All Ages

Amount offered in this division by State Fair ……………………….$60.00

• Class 28: Needlepoint, not to exceed 16″ x 20″ framed
• Class 29: Needlepoint, any not listed above (not a picture) small
• Class 30: Crewel, not to exceed 16″ x 20″ framed
  • First place: $8, Second place: $7, Third place: $5

Junior Sewing

18 years & under as of January 1, 2026

Amount offered in this division by State Fair ……………………..$128.00

• Class 45: Sportswear, casual wear (any material)
• Class 46: Tote, purse or pillow
• Class 47: Dress, formal or everyday
• Class 48: Clothing accessories, made of fabric
• Class 49: Any other wearing apparel, not listed above
• Class 50: Threads of Freedom – Mini Flags
  • First place: $7, Second place: $6, Third place: $5
• Junior Sewing Special
  • Rosette and $20. The judge will select the best article from the first-place winners in classes 45-49.

Adult Sewing

19 years or older as of January 1, 2026

Amount offered in this division by State Fair ……………………..$220.00

• Class 53: Little Firecracker Fashions – Infant’s clothing (newborn to 2 toddlers)
• Class 54: Child’s sportswear, jumper, casual (any material)
• Class 55: Adult’s dress (evening, casual or wedding), any fabric
• Class 56: Adult/child robe, duster, gown or pajamas
• Class 57: Specialty clothing, costumes, uniforms, christening dress, etc
• Class 58: Adult’s sportswear, sweatshirt or jacket
• Class 59: Purses or totes (made of fabric)
• Class 60: Home of the Brave – Any household accessory, made of fabric (i.e. pillows, curtains, tea towels, etc.)
• Class 61: Clothing accessories (hats, purses, totes, scarves) made of fabric
• Class 62: Sewn in the USA – Any item not listed above
  • First place: $8, Second place: $7, Third place: $5
• Garment Special: Most outstanding garment in sewing in classes 53-62. Judges to select.
  • Rosette and $20.

Smocking by Hand

Amount offered in this division by sponsors………………………$195.00

(Includes English Smocking, Lattice Smocking, Counterchange, etc.)

Note: Smocked garments should be sent for display on plastic or covered hangers. Criteria for judging shall be: overall appearance, fabric choice, color choice, stitching, construction with each category, rated using a scale of 1 through 5, 5 being the highest score.

• Class 70: Bishop garment
• Class 71: Yoke, insert or shoulder-to-waist garment
• Class 72: Picture, smocked garment
• Class 73: Other smocked garments (that do not fit in any other smocked garment categories)
• Class 74: Special occasion garment (Christening gown, First communion dress, ring bearer’s suit, flower girl dress, etc.)
• Class 75: Other smocked article (Christmas ornaments, Easter eggs, hanger, purse, sampler, and basket liner)
• Class 76: Baby bonnets, booties, bibs and collars
• Class 77: Wee Care Gowns
  • First place: $8, Second place: $7, Third place: $5
  • (service project of Smocking Arts Guild of America -SAGA); gowns are provided to area hospitals to clothe babies who die at birth or shortly after. Entered gowns will not be returned and will be donated to University Hospital, Columbia, MO.
• $25.00 for Best of Show in Smocking Category
• $10.00 for the Best in Wee Care Gown category

The Smocking Division is sponsored by the Show-Me Stitchers Chapter of the Smocking Arts Guild of America (SAGA).

Senior Citizens

(60 or over, age must be on entry)

Amount offered in this division by State Fair ……………………. $124.00

• Class 81: Quilt (new) quilted by hand or machine, any kind
  • First place: $10, Second place: $8, Third place: $6
• Class 83: Item made of thread or yarn (crocheted, knitted, tatted, lace, etc.)
• Class 84: Afghan
• Class 85: Household item made of fabric
• Class 86: Senior’s craft item
  • First place: $8, Second place: $7, Third place: $5
• Senior Citizen’s Special: Selected by Judges.
  • Rosette & $20.

New Quilts

Amount offered in this division by State Fair …………………….. $731.00
Amount offered in this division by Sponsors ……………………..$275.00
Total amount offered in this division ………………………………….$986.00

Note: A quilt consists of three layers of fabric with any method of finish (tied or quilted). All quilts can be twin, double, queen or king size unless another size is specified. If quilt is quilted by someone other than exhibitor please list their name along with the exhibitor’s name. Cover names with masking tape for judging. After judging tape will be removed. Please include the name of the quilt pattern.

Hand Quilted Quilts

• Class 90: Applique
• Class 92: Pieced
• Class 94: Quilt (made from old blocks, story attached)
• Class 96: Redwork type quilt, any color. Quilt must contain name of pattern used for quilt
• Class 97: For child’s bed (no larger than 60″ on any one side)
• Class 98: Nursery (no larger than 48″ on any one side)
• Class 100: My First Quilt (hand quilted by exhibitor, written narrative about construction, quilting experience, date completed, etc.)
• Class 103: Miniature quilt or wall hanging (no less than 24″ square nor larger than 45″)
• Class 104: Original design quilt
• Class 105: Log Cabin
• Class 106: Any hand quilted quilt, not listed above
  • First place: $10, Second place: $8, Third place: $6

Machine Quilted Quilts

• Class 108: Junior quilt (18 years & under)
• Class 110: Machine Applique
• Class 112: Pieced with custom quilting
• Class 114: Pieced with all over quilting
• Class 116: Art or thread art quilt
• Class 118: Landscape or Pictorial quilt
• Class 119: Log Cabin
• Class 120: Stack’n Whack
• Class 121: Christmas quilt
  • First place: $10, Second place: $8, Third place: $6
• Class 122: Fast & Easy quilt in a day pattern. Quilt must contain name of pattern and source of pattern used for quilt (Note card attached)
  • First place: $15, Second place: $8, Third place: $6
• Class 123: Miniature quilt or wall hanging (no less than 24″ square nor larger than 45″)
• Class 124: Quilt made from a pre-printed panel
• Class 126: For child’s bed (no larger than 60″ on any one side)
• Class 128: Redwork type quilt, any color
• Class 129: All American machine quilted quilt
• Class 130: Quilted Patriotic Table Accents
• Class 131: My First Quilt (machine pieced and quilted by exhibitor, written narrative about construction, quilting experience, date completed, etc.)
• Class 134: Scraps of Americana – Scrap Quilts – A Scrap quilt is made mostly of scraps. Sashing, backing and binding are the only exceptions. You can use patterns such as the log cabin, flying geese, stars, squares, crazy blocks, strips (No Fat Quarters or Jelly Rolls allowed). Or you can create your own design! The rule is each block musts have different scrap materials. They can be of similar colors (Example: Everything Blue) or totally different colors. Your Choice. These are to be Machine quilted. Be creative and have fun
• Class 135: Any other blanket type item; tied; single, double or triple layered; any technique; any size; by hand or machine, that does not fit in any of the categories listed above
  • First place: $10, Second place: $8, Third place: $6
• Quilt Special: Judges will select from classes 81, 90-135
  • Rosette & $20

Benefit Contest

• Amount offered in this division by State Fair ……………………..$200.00
• Amount offered in this division by Sponsors ……………………..$275.00
• Total amount offered in this division ………………………………….$475.00

• Class 140: Little Stars Baby Blanket For “Tiger Tots” (New fabric, light weight, receiving blanket size.)
  This class is sponsored by Missouri State Quilt Guild.
  This contest is a benefit, with all of the blankets to be donated to University Hospital Medical Center, Columbia, MO.
• Class 141: Stuffed Toy Contest
  Toys become the property of the Missouri State Fair for distribution to the Sedalia Police Department for children, in Sedalia, MO. Stuffed toys help comfort children during police encounters in traumatic situations. This class is sponsored by McDonald’s.
  Rules and Regulations
  1. Must use new Polyfil Stuffing.
  2. Eyes, nose, hair, etc., to be painted on with fabric paints or embroidered. Nothing may be attached with glue.
  3. Up to 24″ tall.
• Class 142: Lap of Liberty – Veteran’s Lap Quilt
  Help us provide a lap quilt to comfort a veteran in need. Lap quilt can be made from material, crochet, or knitted. Quilt will be lap size not to exceed 40 x 60 inches. Items submitted become the property of the Missouri State Fair for distribution to the many veterans in Missouri nursing homes and veteran’s homes.
• Class 143: “Newborns in Need”
  Help us help premature and newborn babies who are sick and/or needy. Items can be baby afghans, baby quilts, hats, boots, socks, stuffed toys, sweater sets, etc. Items submitted become the property of the Missouri State Fair to be donated.
  • First place: $50, Second place: $30, Third place: $20
• Class 144: Quilts of Valor
  A Quilt of Valor is to award Service Members and Veterans who have been touched by war. It says “thank you for your service and sacrifice in serving out nation.” Fabric used should be quality, 100% cotton fabric appropriate for adults. Patterns and blocks can be of any design suitable for a patriotic theme. Avoid juvenile, gender or branch specific fabrics, unless recipient is known to you. A Quilt of Valor is to be large enough to cover an average-sized adult, with ideal size approximately 60″x80″. Finished size can be smaller than 55″x65″ and no larger than 72″x90″. The quilt consists of top, batting and backing. It must be machine or hand quilted. Tie quilts will not be accepted. Backings provided to the LongArmy Volunteer must be 8″ wider in width and 8″ longer in length. Use quality, low loft batting such as cotton, cotton blends, polyester or polyester blends. Quilting should be appropriate for the quilt and not overly dense, which can reduce the loft of the quilt. Double fold, or French fold, binding is recommended for durability. Hand stitch or neatly machine stitch binding. A Quilt of Valor must be labeled as such, and include the name of the veteran or service member. See policies and procedures for additional information. www.qovf.org (All quilts entered will be given to the QOVZ Group, United_We_Sew) Sponsored by Whiteman Area Piecemakers Quilt Guild
  • First place: $35, Second place: $25, Third place: $15

Scrapbooking

Amount offered in this division by Fair ………………………………$120.00

• Class 148: Scrapbooking, Family & Freedom Memories 12″x12″, 1 or 2 page display
• Class 149: Scrapbooking, Holiday or Special Theme 12″x12″, 1 or 2 page display
• Class 150: Scrapbooking, Stars Aligned Wedding Theme 12″x12″, 1 or 2 page display
• Class 151: Scrapbooking, School Days Theme 12″x12″, 1 or 2 page display
• Class 152: Scrapbooking, Land of Liberty Creative Theme 12″x12″, 1 or 2 page display
  • First place: $8, Second place: $7, Third place: $5
• Scrapbooking Special: Selected from classes 148 through 152
  • Rosette and $20

Scrapbooking – All pages should be in clear protector sleeve or clear zipper bag, NOT framed. NO BOOKS, only pages.

Craft Bazaar

Amount offered in this division by State Fair ……………………..$686.00

Novelty-new, unusual, small handmade article used in personal or household. Must have a practical value.

• Class 157: Table runner or table cloth
• Class 158: Wreath of Freedom
• Class 159: A sewing aid, fabric
• Class 160: A kitchen helper, fabric
• Class 161: A gift; practical, inexpensive, made of fabric
• Class 162: Any toss pillow (not listed in any other class)
• Class 163: American Novelty Showcase
• Class 164: Novelty (something from nothing)
• Class 165: Jewelry (handmade) – no purchased beads
• Class 166: Jewelry, beaded
• Class 167: “Pretty & pink” (any pink craft)
• Class 168: Reclaimed & Revolutionary – any article made of recycled materials (state original use), not to exceed 16″ x 20″
• Class 169: Wall hanging, any holiday or occasion
• Class 170: From the Heart of America craft
• Class 171: Folk art for a country decor (not listed elsewhere) 16″ x 20″ or less
• Class 172: Home Decor Artwork
• Class 173: Paper craft
• Class 174: Any “bird house” craft
• Class 175: Angel craft
• Class 176: Item constructed of wood, handmade wooden, or Hand carved wooden item not to exceed 20″ x 24″, NO KITS
• Class 177: Weaving, caning, baskets – wooden
• Class 178: A Victorian craft – not to exceed 16″ x 20″
• Class 179: Junior crafts (age 12 and under)
• Class 180: Junior crafts (age 13 through 18)
• Class 181: Christmas tree ornaments, not counted cross-stitch (collection of 5 items maximum)
• Class 182: Snowman craft
• Class 183: Christmas items, no kits allowed. Tree skirt, stocking (no counted cross-stitch), Santa craft, centerpiece
• Class 184: Door decoration (any occasion)
• Class 185: Any other Holiday/Special Occasion item
• Class 186: A collection of 5 handmade greeting cards
• Class 187: Decorated gift jars and/or boxes (not to exceed 16″ x 20″)
• Class 188: Junior craft, made with Lego’s (under 18 years of age)
• Class 189: College or sports theme item
• Class 190: Butterfly craft item
• Class 191: America the Beautiful (maximum of 3 items)
• Class 192: Any floral arrangement, NO fresh (not to exceed 16″ x 20″)
• Class 193: Rugs, hooked or any type of rug
• Class 194: Any original design item, not listed above (not to exceed 16″ x 20″)
  • First place: $6.50, Second place: $5.50, Third place: $5
• Bazaar Special: (made of fabric) Selected from classes 157 through 194
• Craft Special: (no fabric) Selected from classes 157 through 194
  • Rosette and $20

“Fastest Fingers in Missouri” Crochet Contest – 1:30 p.m.
Knitting Contest – 2:00 p.m.
Tatting Contest – 2:30 p.m.
Wednesday, August 19, Home Economics Building

Contestants will crochet or knit a specified pattern in the 15-minute time allotment. The finished piece will then be judged on quantity completed, accuracy of pattern execution and workmanship. Limited to 10 participants in each class. Patterns will be furnished. Bring your own hooks or needles and worsted weight yarn. Pre-registration is 15 minutes before the contest time. Placing ribbons will be awarded.

Crochet with yarn and needle size J or H; knitting yarn and medium needle; tatting shuttle and size 20 thread required.

• 200 Crochet contest
• 201 Knitting contest
• 202 Tatting contest

Crochet

Amount offered in this division by State Fair …………………….$241.00

• Class 206: Doily over 12″
• Class 207: Doily 12″ or less
• Class 208: Child/Infant garment set (2 or more items)
• Class 209: Sweater, any size
• Class 210: Afghan, granny square (traditional)
• Class 211: Afghan, afghan stitch, (design embroidered or worked in)
• Class 212: Afghan, ripple or shell
• Class 213: Afghan, other crochet, full size
• Class 214: Afghan, mile a minute
• Class 215: Afghan, 2 or 3 threads
• Class 216: Baby afghan (must be within 32″ x 45″ size)
• Class 217: Bedspread or tablecloth
• Class 218: Accessories, wearable
• Class 219: Any crocheted item, not listed above
  • First place: $6.50, Second place: $5.50, Third place: $5
• Crochet Special: Judges will select the best crocheted article from first place winners in classes 84 and 206 through 219.
  • Rosette and $20

Knitting

Amount offered in this division by State Fair ……………………..$224.00

Hand Knitting

• Class 225: Shawl or stole
• Class 226: Shawl or stole (lace-weight)
• Class 227: Afghan/Baby Afghan
• Class 228: Socks
• Class 229: Scarf
• Class 230: Hat
• Class 231: Mittens, gloves, bags
• Class 232: Child/Infant garment set (2 or more items)
• Class 233: Sweater (pullover or cardigan) any size
• Class 234: Knitted toy or household item (includes tea cozy, doily, pillow, Christmas ornament, etc.)
• Class 235: Cranky Socks, socks knitted on a circular sock machine, class sponsored by The Cranky Weavers
• Class 236: Any item not listed above
  • First place: $6.50, Second place: $5.50, Third place: $5
• Knitting Special: Selected by judges from classes 225 through 236.
  • Rosette and $20

Weaving

Amount offered in this division by sponsors………………………$172.00

• Class 239: Celebrate America- any weave structure, any loom weaving that promotes or celebrates the America 250! (Class is sponsored by Kathleen Vordtriede, Artful Merchant.)
• Class 240: Overshot weaving (Class is sponsored by Arrow Rock Handweaver’s Guild.)
• Class 241: Handweaving with natural fibers (Class is sponsored by Arrow Rock Handweaver’s Guild.)
• Class 242: Any fiber, on-loom weaving, 2-4 shafts, using any fiber and any weave structure. (Class is sponsored by VR Lafferty Associates.)
• Class 243: Handweaving, 8 or more shafts, using any fiber and any weave structure. (Class is sponsored by VR Lafferty Associates.)
• Class 244: Beginning Weaving, 3 years or less using rigid heddle or table/floor loom with a minimum of 2 shafts – using any fiber – minimum width of finished project 10 inches (Class is sponsored by VR Lafferty Associates.)
• Class 245: Any rug woven on a loom (Class is sponsored by Jeff Reynolds, The Warped Weaver.)
• Class 246: Sewing with Handwoven Fabric, item must have at least 3 seams & may have embellishments added or lined but 85% of the item needs to be handwoven fabric, excluding the lining. (Class is sponsored by Carol Gorham)
  • First place: $10, Second place: $7, Third place: $5
• Weaving Special: sponsored by the Arrow Rock Hand Weavers Guild and VR Lafferty Associates. Selected by judges from classes 239 through 246.
  • $40 and Rosette

Youth Weaving

Amount offered in this division by sponsors………………………..$44.00

“Weaving” for Missouri State Fair Youth categories can be defined as fibers of any type being interlocked using a loom of any type.

Please attach an index card, no larger than 4” x 6”, with the following information: Name, Age (before August 1), County, Loom or processes used, Type of Fiber Used, Title or Description of Intent.

• Class 247: Group 1 (ages 6-12)
• Class 248: Group 2 (ages 13-17)
  • First place: $10, Second place: $7, Third place: $5

Classes sponsored by: Osage Spinners & Weavers

Heritage Handiwork

Amount offered in this division …………………………………………..$22.00

• Class 249: Tatted doily 6″ & over in diameter (state if needle or shuttle tatted), Bobbin Lace, or Hairpin Lace
  Sponsored by Show Me Mad Tatters, Sedalia, MO.
  • First place: $10, Second place: $7, Third place: $5

Handspinning Competitions

Amount offered in this division by sponsors…………………….. $352.00

Criteria for Judging Handspun Fiber Classes: New

1. Preparation for Exhibit: a minimum of 40 yards in a skein; b) skein size should be 2 yards; c. skeins should be tied in figure-eight in at least 4 places d. skeins should be twisted and secured in figure eight for presentation
2. Preparation of Fiber: a. absence of vegetable matter and dirt; b) no visible neps or noils (unless part of the yarn design criteria)
3. Technique: a)consistency in set ( grist, twist and plying; b) no obvious joins, breaks, knots, etc. c) general appearance of skein d) suitability for yarn’s intended use
4. Answer questions required for each competition. These answers may be written on the back of the entry tag or on a tag attached securely to the skein (Do not write this information on entry form as it will not transfer to the tag for judge’s use)
5. One entry per class permitted.
6. New: Yarns may be spun on wheel or spindle.
7. Sponsors may enter any class they aren’t judging

• Class 250: Youth Spinner (Under 18 years of age) Any fiber, two-ply yarn, spindle or wheel. State kind of fiber (if known), whele or spindle, and end use for yarn. Sponsor: Grand River Historical Society Museum, Chillicothe, MO
• Class 251: The beginning Spinner (18 years of age and older) Two-ply yarn, any fiber or combinatino of fibers. State how long you’ve been spinning, fibers used, and end of use of yarn. Sponsor: Gloria Geyser, Little Acre Llamas, Knob Noster, MO
• Class 252: Llama or Alpaca Fiber 2 ply, not dyed, any style of spinning. State end use of yarn. Sponsored by Lazy Goat Acres Tim & Deb Kohl-off, Buffalo, MO
• Class 253: Celebrate America’s 250th Birthday! Patriotic Theme, Freestyle. Any fiber technique. State end use of yarn. Sponsored by Elaine Duncan, Purdin, MO
• Class 254: Woolen Style. Spin any animal fiber (2-9 wpi), single or 2-ply. State fiber content and end use for yarn. Sponsor: Zelma Cleaveland, Zellama Farm, Chillicothe, MO
• Class 255: Yarns with special Techniques: boucle, cores, coils, rick-rack, cabled Any fiber. State technique and end use of yarn. Sponsored by Elaine Duncan, Purdin, MO
• Class 256: Lace weight (15 or more wpi), animal fiber, natural color or dyed, any number of plies. State fiber content, number of plies, end use for yarn. Sponsor: Gloria Geyser, Little Acre Llamas, Knob Noster, MO
• Class 257: Bulky weight (4-8 wpi), animal fiber, natural color or dyed fiber, two ply. State fiber content and end use of yarn. Sponsor: Donna Casebolt, Brookfield, MO
• Class 258: Say it with Color. Put color into your life! Spin dyed fiber (commercially dyed or hand dyed by you), any number of plies. State number of plies, fiber content and end use for yarn. Sponsor: Carol Gorham, Braymer, MO
• Class 259: Really Exotic. Blend at least 50 percent of exotic fiber (cashmere, yak, camel, bison, quiviut, etc.) or combination of exotic fiber with wool, cotton, mohair, llama, alpaca, etc.) (Note, may be 100% of exotic fiber), any number of plies. State fiber content, number of plies, and end use for yarn. Sponsor: Zelma Cleaveland, Zellama Farm, Chillicothe, MO.
• Class 260: Silk/silk blend. 20-100% silk, any number of plies. State fiber/blend and tell end use for yarn. Sponsor: Zelma Cleaveland, Zellama Farm, Chillicothe, MO.
• Class 261: Plant (corn silk, bamboo, cotton, Tencel, flax, etc or a blend of fibers from this category. (Note some of these fibers may be “rayonized” but all should originate with a plant. State fiber content, number of plies and end use for yarn. Sponsor: Suzanne Hamby-Jones, Stewartsville, MO. Competition in honor of parents Bob & Geri Hamby
• Class 262: Navajo or chain ply. Create a 3-ply yarn (any fiber or blend) using Navajo or chain ply technique. State fiber content and end use for yarn. Sponsor: Gloria Geyser, Little Acre Llamas, Knob Noster, MO
• Class 263: Interpretative Spinning. Mood! Card or comb colors into a blend to create a yarn to set a mood – happy, sad, scary, silly, dreary, winter, spring, calm, etc. State mood, and end use for yarn. Sponsor: Barb Waddle , Breckenridge, MO
• Class 264: Heritage Breed. Spin a 2- ply yarn using fiber from one of the breeds designated “Heritage” by the Livestock Conservancy. Florida Cracker, Gulf Coast or Gulf Coast Native, Hog Island, Navajo-Churro, Tunis, St. Croix, Barbados Blackbelly, Romeldale/CVM, Karakul, Jacob, Santa Cruz, Southdown, Shropshire, Oxford, Lincoln, Dorset Horn, Cotswold, Teeswater, Black Welsh Mountain, Clun Forest, Leicester Longwool, Wiltshire Horn, Shetland) State breed, fiber preparaton and 3 possible uses for spun yarn. Sponsor: Suzanne Hamby-Jones, Stewartsville, MO Competition in Honor of Parents Bob and Geri Hamby
• Class 265: Textured Yarn Any fiber, any number of plies. Dig into your fiber stash and mix it up a bit. Any fiber! (You may include some ribbon, sari silk, feathers, etc.) Emphasis on Texture! The crazier, the better. Could be shaggy tail spun, etc. State end use for this yarn. Sponsor: Tammy Morrow, Bittersweet Acres, Kidder, MO
  • First place: $10, Second place: $7, Third place: $5
• Natural Fiber Special: Selected by judges from classes 250 through 265.
  • Rosette and $20.

Fiber Art

Amount offered by sponsor in this division ………………………. $110.00

• Class 269: Garment – knitted or crocheted. Tell fibers used, include a staple length of the unspun fiber, any special spinning techniques used on a 3×5 index card
• Class 270: Accessories – knitted or crocheted. Tell fibers used, include a staple length of the unspun fiber, any special spinning techniques used on a 3×5 index card
• Class 271: Home Decor – knitted or crocheted. Tell fibers used, include a staple length of the unspun fiber, any special spinning techniques used on a 3×5 index card
• Class 272: Woven Item – may use commercial wrap. Tell fibers used, include a staple length of the unspun fiber, any special spinning techniques used on a 3×5 index card
• Class 273: Any Other Item incorporating hand spun (must be at least 50% hand spun. Tell fibers used, include a staple length of the unspun fiber, any special spinning techniques used on a 3×5 index card
  • First place: $10, Second place: $7, Third place: $5
• Fiber Art Special: Selected by Judges.
  • Rosette.

Sponsored by Fiber Folks of Southwest Missouri.

Americana Treasures Antiques

(At least 50 years old)

Amount offered in this division by State Fair …………………….$260.00

Note: All antiques – describe item or story behind item and approximate year it was made (best guess), on an 8″ x 8″ (card stock paper), front only and typed or neatly printed.

• Class 280: Antique children or adult vintage garment
• Class 281: Childhood of Yesteryear Antique toy
• Class 282: Antique doll, with period dress (antique)
• Class 283: Threads of Our Nation Antique quilt
• Class 284: Antique heritage skills linens, wall hangings or samplers (not more than 2 items)
• Class 285: Antique kitchen items/utensils (not more than 3 items)
• Class 286: Collection of small antiques (items arranged and secured for display in a case, no larger than 16″ x 20″) (i.e. bell pulls, pie birds, etc.)
• Class 287: Voices of the Past – documents or letters (not more than 3 items) (items arranged and secured for display)
• Class 288: Fair Through the Years – Missouri State Fair Memorabilia (not more than 3 pieces) arranged and secured for display (no larger than 16″ x 20″)
• Class 289: Music memorabilia (not more than 3 pieces)
• Class 290: Old books
• Class 291: Tools that Built America (not more than 3 pieces) (no larger than 16″ x 20″) (weight no more than 10 pounds)
  • First place: $8, Second place: $7, Third place: $5
• Antique Special: Selected by Judges.
  • Rosette & $20.

Antique Exhibits cannot be shown again at the Missouri State Fair until the 2029 Missouri State Fair.

Note: Classes 280 through 291 need not be the work of the exhibitor.

Rug Hooking

Amount offered in this division by State Fair …………………….$158.00

• Class 567: Beginning rug hooking, less than 2’x3′ or equivalent, individual needs to have been hooking for less than two years. Class sponsored by Mary Snyder
• Class 568: Hooked rug, less than 2×3′ or equivalent, wool and/or other fibers. Class sponsored by Wool & Cotton no. 219
• Class 569: Hooked rug, larger than 2’x3′ or equivalent, wool and/or other fibers. Class sponsored by Mary Snyder
• Class 570: Hooked chair pad, footstool cover, basket, box, or other items with hooked covers of wool and/or other fibers. Class sponsored by Sharon Hutchinson, Shepherd’s Way Arts & Crafts
  • First place: $10, Second place: $7, Third place: $5
• Reserve Grand Champion: hooked item to be selected from the above listed four classes, sponsored by Ina Linville.
  • Grand prize is $25.00 and rosette
• Grand Champion: hooked item to be selected from the above listed four classes, sponsored by the Big Muddy Rug Hooking Guild.
  • Grand prize is $45.00 and rosette

** New ** Modern Homemaking Innovation Division

Amount offered in this division by State Fair ……………………..$140.00

(Celebrating creativity and innovation in today’s home. Entries must reflect practical use in cooking, sewing, organizing, decorating, or household management.)

• Class 571 – 3D Printed Household Innovation
  • First place: $30, Second place: $25, Third place: $15

Create a functional household, kitchen, or home décor item using 3D printing technology. Item must be suitable for practical home use.

Rules:

1. Item must be printed and finished by the exhibitor.
2. Design must be original, modified, or customized by the exhibitor (not solely a direct downloaded file with no modification).
3. Entry must include a 3″ x 5″ index card attached, listing:
4. Name of design or project
5. Intended household use
6. Type of filament/material used
7. Any special techniques or modifications
8. Maximum size not to exceed 16″ x 20″.
9. Item must be clean, stable, and display-ready.
10. Handmade Household Innovation (non-printed)
11. Item must be made by the exhibitor.
12. Entry must serve a practical household purpose.
13. A 3″ x 5″ index card must accompany entry explaining: Purpose of item, Materials used and Construction method
14. Maximum size not to exceed 16″ x 20″.
15. One entry per exhibitor per class.

• Class 572 – Youth Modern Maker – 3D Printed Household Item
  • First place: $30, Second place: $25, Third place: $15

Same Rules as above 3D Printing class with the addition of Exhibitor must be 16 years of age or younger as of January 1, 2026.

Section 70: Food

Entry Fee is: $1 per article/item.

Amount offered in this section by State Fair …………………..$1,620.00
Specials…………………………………………………………………………$4,625.00
Total amount offered in this section ……………………………….$6,245.00

Recipes are required for all food entries, be it open competition or specialty contest! Please refer to the general rules at the beginning of this department. If we do not receive the recipe, the item will not be judged.

Help us celebrate America 250 and the Missouri State Fair theme, “Show-Me Stars & Stripes” by creating patriotic exhibits and displays. Special rosettes will be awarded for Patriotic Spirit!

All contests must be pre-entered by July 28.

Special Contest Instructions: Read the particular contest instructions carefully to see what the sponsor requires, failure to follow contest instructions will reduce your points. A recipe is considered “original” if created by you or you have made 3 major changes to another recipe.

Contestants in order to compete, you must check-in 30 minutes before the contest start time and be set-up.

Contest will start promptly at designated time unless otherwise specified by the Home Economics staff. If your dish needs to be reheated, you may use the microwave. There will be no refrigeration available. Any discussion of the entry by the contestant or their family with the judges during the contest will result in the disqualification of the contestant. Maximum size for place setting is 24 inches, for contest displays.

Only (1) one entry per class or per contest.

Missouri Wine and Grape Board “Cooking & Baking with Missouri Wine Contest”

August 13, 10:00 a.m. – Home Economics Building

• 305 Missouri Wine and Grape Board “Cooking & Baking with Missouri Wine”
  • First place: $150, Second place: $75, Third place: $50

Create a favorite dish from scratch using any Missouri wine.

Rules

1. Bring entry to the Home Economics Building August 13, prior to the contest.
2. Recipes will be judged based on taste (40%), appearance (30%), enhancement by wine (20%), and originality of recipe (10%).
3. Each entry must use a minimum of 1/3 cup wine, produced in Missouri.
4. A proof-of-purchase listing the wine used in the recipe must be provided with each entry.
5. Contestants must be 21 years or older by July 1, 2026.
6. Entrant’s name, address, phone number and email address; recipe name; and name of wine used (winery and type of wine) must be printed on the recipe form and be submitted with entry.
7. All recipes become the property of the Missouri Wine and Grape Board and the Missouri State Fair.
8. The Missouri Wine and Grape Board has the right to edit, publish and/or advertise the recipes, the names and photographs of the contestants without compensation to the contestants.
9. Taxes are the responsibility of the winners.

Only (1) one entry per class or per contest.

Tyson Chicken Recipe Contest

August 14, 10:00 a.m. – Home Economics Building

We are dedicated to producing and marketing quality food products that fit today’s changing lifestyles.

• 307 Tyson Foods, Inc. Chicken Recipe Contest
  • First place: $125 gift certificate, $75 gift certificate, $50 gift certificate

Each winner will also receive a ribbon, certificate, and free merchandise certificates for use at the Tyson Trading Post in Sedalia.

Rules

1. Create a favorite chicken hot or cold dish from scratch using Tyson Chicken and bring to the Home Economics Building August 14, prior to the contest.
2. Recipes will be judged based on taste appeal (40%), appearance (40%), and originality of recipe (20%).
3. Each entry must use at least two cups Tyson Chicken.
4. Each contestant may enter only one recipe.
5. A proof-of-purchase from Tyson Chicken must be provided with each entry. A free merchandise certificate will be awarded to each participant.
6. Contestants must be 18 years or older by December 31, 2025.
7. Recipe, name, address, and phone number must be printed on the recipe form and be submitted with entry.
8. All recipes become the property of Tyson Foods, Inc. and the Missouri State Fair.
9. Tyson Foods, Inc. has the right to publish or advertise the recipes and the names of the contestants without compensation.
10. Tyson Foods, Inc. is not responsible for lost recipes.
11. Taxes are the responsibility of the winners.
12. Employees of Tyson Foods, Inc., its affiliates, subsidiaries, and families of each are not eligible.

Missouri CattleWomen “Ground Beef” Recipe Contest

August 14, 10:00 a.m. – Home Economics Building

• 309 Missouri CattleWomen “Ground Beef” Recipe Contest
  • First place: $75, Second place: $50, Third place: $25

Rules

1. Submit a hot dish from an original recipe using at least 1 pound or more ground beef.
2. Bring to the Home Economics Building August 14, prior to the contest.
3. Recipes will be judged based on taste appeal (40%), appearance (40%), and originality of recipe (20%).
4. Each contestant may enter only one recipe.
5. Recipe, name, address, and phone number must be printed on the recipe form and submitted with entry.
6. All recipes become the property of the Missouri CattleWomen and the Missouri State Fair.
7. The Missouri CattleWomen has the right to publish or advertise the recipes and the names of the contestants without compensation.
8. Taxes are the responsibility of the winners.

Greater Midwest Foodways Alliance

August 15, 3:00 p.m. – Home Economics Building

• 310 Family Heirloom Recipes Competition
  • First place: $150, Second place: $100, Third place: $50

Our Family Heirloom Recipe competition seeks your best made from scratch heirloom recipe suitable for a family or community dinner or a family favorite nobody has written down yet. To encourage delving deep into your family’s culinary history, please submit family recipes at least 50 years old. We look forward to learning about and tasting your treasured foods.

Greater Midwest Foodways Alliance is dedicated to exploring, celebrating and preserving unique food traditions and their cultural contexts in the American Midwest. By hosting public events, developing archival resources and generating publications, the Alliance celebrates the distinctiveness of a region that is as varied in tastes and traditions as it is in its geography from the Great Lakes to the Great Plains. Exploring indigenous foods like Wisconsin cranberries and Minnesota walleye, celebrating iconic flavors like the wheat and corn from across the prairies, chronicling cuisines from Native American to early European immigrants to 21st-century newcomers, or highlighting fish boils in small towns and fine dining big cities, the Alliance promotes and chronicles the diversity of the region’s culinary character.

Contest Requirements

1. Judging Criteria: History 50%, Prepared Recipe 40%, Appearance & Display 10%
2. Enter your best made-from-scratch family heirloom recipe suitable for a family or community dinner or a family favorite that has never been written down. These recipes should be 50 years or older (1970 or earlier).
3. Entries should be typed (or neat handwriting) on 8-1/2 x 11-inch paper in duplicate. On the back of every history and recipe page submitted, please state contestant’s name, age at time of contest, address, phone number and email address.
4. On a separate page(s), please state the recipe. Each entry must be replicable from the recipe submitted. If an ingredient requires a recipe (for example, Jerry’s famous sausage), please include it. A copy of the original recipe (color or black and white). These may be in personal culinary diaries, back of envelopes, notations in books or 3×5 cards. If you have rewritten the original recipe to clarify instructions, please include a copy along with the original recipe that inspired it. If the family favorite recipe was lost and you put effort to recreate it, please note this in your history with some explanation of how it was achieved (or how it was lost).
5. On a separate page(s) present the recipe’s history. You may include who passed the recipe down to you, ethnicity (if relevant), number of years the recipe has been in your family and any interesting information about its place in your family’s traditions. Note the history accounts for 50% of the score so be sure to do justice to your recipe’s story. Please consult GreaterMidwestFoodways.com under the ‘state fair’ tab for examples of recipes and their histories.
6. Each winning entry will be shown in a display. Your product should be displayed simply though attractively, with the use of props, such as a copy of the original recipe, photographs, placemat, napkins, glassware or flowers. If you frame your recipe or narrative, please have a copy available without any frame.
7. By submitting your entry, you accept official rules and agree to be bound by the judges’ decisions, which will be final. You also agree that your recipe and history narrative will become the property of Greater Midwest Foodways Alliance, which reserves the right to edit, adapt, copyright, publish and use without compensation to you.
8. By participating, contestants also understand and accept the right of Greater Midwest Foodways Alliance to use contestant names, photos, history narratives and recipes for publicity without compensation.
9. Greater Midwest Foodways Alliance is not responsible for lost or illegible recipes, nor is the fair.
10. Taxes on prizes are the responsibility of the winner.
11. Entrants must be at least 18 years of age, one entry per person. Contestants, or their family member, who participated before may not resubmit previously entered recipes. Greater Midwest Foodways board and advisory council members cannot compete.
12. Recipes from the Greater Midwest Foodways Alliance website (GreaterMidwestFoodways.com) are not eligible for entry in this contest. Foodways Alliance, which reserves the right to edit, adapt, copyright, publish and use without compensation to you.

My Favorite Baked Chocolate Chip Cookie (8 – 18)

August 16, 12:00 p.m. – Home Economics Building

• 311 My Favorite Baked Chocolate Chip Cookie
  • First place: $50, Second place: $35, Third place: $15

Rules and Regulations

1. Use your favorite baked chocolate chip cookie recipe and add 2 to 3 of your own special ingredients.
2. Serve 5 cookies on a decorated platter or large plate.
3. Cookies will be judged on originality of display (30%); shape, color and appearance (30%) and flavor and texture (40%).
4. Must be 8 to 18 years of age. Only one entry per contestant.
5. The Fair will select the judges for the competition. The judges’ decision is final.
6. Recipe name, address and phone number must be printed on the recipe form and submitted with the entry.
7. Recipes become the property of the Missouri State Fair.
8. Taxes are the responsibility of the winners.

Maxine’s Fruit Pie Contest (8 – 18)

Sponsored by: Raymond & Judy Bell

August 16, 2:00 p.m. – Home Economics Building

• 312 Maxine’s Fruit Pie Contest
  • First place: $100, Second place: $50, Third place: $25

Rules

1. Entries must be original recipe and home-made crust.
2. Must be 8 to 18 years of age. Each contestant may submit only 1 entry.
3. Pies must be baked at home and brought to the Home Economics Building on August 16, prior to contest.
4. Judging criteria: based on crust (10%), appearance (20%), filling (20%), and flavor/taste appeal (50%).
5. Recipe, name, address and phone number must be clearly printed or typed on the recipe form as instructed and must be submitted with entry.
6. All recipes become the property of the Missouri State Fair and the Maxine Griggs’ Family. By participating, contestants agree that the Missouri State Fair may edit, adapt, copyright, publish and use any or all of the recipes entered. They may also use contestant names and photos for publicity, promotion, or advertising without compensation.
7. By submitting your pie recipe, you accept all contest rules and agree to be bound by the judges’ decision, which will be final.
8. Taxes are the responsibility of the winners.

Stars & Stripes Table Setting Contest

August 17, 10:00 a.m. – Home Economics Building

• 315 Stars & Stripes Table Setting Contest
  • First place: $50, Second place: $30, Third place: $20

Rules

1. Participants design a complete patriotic tablescape that celebrates American pride and creativity.
2. Each entry could include a coordinated place setting, centerpiece, and at least one handmade element (sewn, crafted, baked, etc.).
3. Each contestant may submit only 1 entry.
4. Settings will be judged on theme and creativity, correct placement of dishes, utensils, etc., presentaion and appearance, and overall impression.
5. The Fair will select the judges for the competition. The judges’ decision is final.
6. Taxes are the responsibility of the winners.

Deviled Egg Derby Contest

August 17, 2:00 p.m. – Home Economics Building

• 314 Deviled Egg Derby Contest
  • First place: $50, Second place: $30, Third place: $20

Rules

1. Contestants present one dozen deviled eggs showcasing both flavor and flair.
2. Categories Could Include: Classic Traditional, Creative Flavor, Patriotic Presentation
3. Deviled eggs must be ready to serve and brought to the Home Economics Building on August 17, prior to the contest.
4. Each contestant may submit only one dozen of deviled eggs.
5. Recipes will be judged on taste/texture/appeal (40%), originality (40%), and appearance (20%).
6. The Fair will select the judges for the competition. The judges’ decision is final.
7. Recipe, name, address and phone number must be printed on the recipe form and submitted with the entry.
8. Recipes become the property of the Missouri State Fair.
9. Taxes are the responsibility of the winners.

Red, White, & Blue Ribbon Fruit Cobbler Contest

August 18, 10:00 a.m. – Home Economics Building

• 316 Fruit Cobbler Contest
  • First place: $50, Second place: $30, Third place: $20

Rules

1. Contestants must pre-enter on the Missouri State Fair entry blank by July 28. Open to all ages.
2. Contestants must create an original cobbler with homemade batter on top OR bottom.
3. Filling can be any fresh fruit or combination of fresh fruits they desire. Top pastry crust, can be cut into shapes.
4. Each contestant may submit only 1 entry.
5. Cobblers must be baked at home and brought to the Home Economics Building on August 18, prior to contest.
6. Recipes will be judged on taste appeal (30%), appearance (25%), creativity and imagination (25%), ease of preparation (10%), and general appeal (10%).
7. Recipe, name, address and phone number must be clearly printed or typed on the recipe form as instructed and must be submitted with entry.
8. All recipes become the property of the Missouri State Fair. By participating, contestants agree that the Missouri State Fair may edit, adapt, copyright, publish and use any or all of the recipes entered. They may also use contestant names and photos for publicity, promotion, or advertising without compensation.
9. By submitting your cobbler recipe, you accept all contest rules and agree to be bound by the judges’ decision, which will be final.
10. Taxes are the responsibility of the winners.

Charcuterie Board Contest

August 18, 2:00 p.m. – Home Economics Building

• 317 Charcuterie Board Contest
  • First place: $50, Second place: $30, Third place: $20

Rules

1. Build your own Charcuterie Board. Food itess must be pre-cut prior to the start of the contest.
2. Bring your own board. Boards must be size 10×10 or smaller.
3. Food items to be inlcuded; 3 cheeses, 3 meats, 3 starches and 3 accompaniment items.
4. Must include a 3×5 note card indicating all components, incuding the type of product, the weight for the meat and cheese and if purchased the item or homemade.
5. Boards will be judged presentation/appearance (70%) and originality (30%).
6. The Fair will select the judges for the competition. The judges’ decision is final.
7. Taxes are the responsibility of the winners.

Missouri State Fair Champion Pie Contest

Thursday, August 20, 2026, 10:00 a.m. – Home Economics Building

Sponsored by Starline Brass and Missouri Grown

(Total Premiums Offered: $750)

Find your family’s favorite (or secret) recipe and join us for a spectacular baking event.

• 319 Soft (Custard / Cream) Pies
• 320 Fruit Pies
  • First place: $150, Second place: $100, Third place: $50
• Best of Show
• 321 Youth Division (16 and under)
  • $150

Missouri Grown gift certificates awarded to:
Best of Show winner, $50
Class 319 and 320: 1st, 2nd and 3rd place winners, $25

The gift certificate is only redeemable during the Missouri State Fair at the Missouri Grown Market located in the Agriculture Building.

Class 321 winner will receive a Missouri Grown gift basket

Rules

1. Only one entry/recipe per exhibitor is allowed in each class.
2. Contestants must pre-enter by July 28, 2026.
3. Pies must be baked at home and delivered to the Home Economics Building (building will open at 9:00 a.m.) no later than 9:45 a.m. on August 20, 2026. Judging will begin at 10:00 a.m.
4. This contest is for amateur bakers of all ages. Professional bakers, caterers, certified chefs or individuals whose primary income results from their baking ability are not eligible.
5. A clearly typed or printed official Missouri State Fair Recipe Form is required upon delivery of food. Contestants must enter on the official Home Economics Exhibitor’s Entry Form.
6. Recipe must be original and not previously published. List all ingredients for both crust and filling in exact measurements and include preparation steps, pan size, temperature, and baking time. Pie must be baked in a standard 9 inch, round aluminum pie pan.
7. Pie crust and dessert filling of your choice must be homemade; no pre-manufactured crust or filling is permitted. All soft pies must have a homemade crust for bottom. Top can be anything to garnish. Fruit pies must have top and bottom crust.
8. Any soft pie containing eggs should be brought to the Home Economics Building on ice in a cooler. Building staff will leave pie in cooler until judging time.
9. Fruit pies and soft pies will be judged separately. The first place fruit pie and the first place soft pie will compete for Best of Show.
10. Judging is based on crust (10%), appearance (20%), filling (20%), and flavor/taste appeal (50%). The judges’ decision is final.
11. All recipes entered become the property of the Missouri State Fair, who reserve the right to publish, promote or advertise recipes, names and photos without compensation.
12. Youth division category is open to students age 16 and under, and includes fruit and soft pies. The winner of this category will not participate in the Best of Show judging. Youth division winner will receive a Missouri Grown gift basket.
13. Taxes are the responsibility of the winners.
14. The 2025 winners are not eligible to compete in 2026.

Red, White, & Blue Mystery Basket Cook-Off Contest

August 21, 10:00 a.m. – Home Economics Building

• 321 Red, White, & Blue Mystery Basket
  • Cook-Off Contest First place: $50, Second place: $30, Third place: $20

Rules

1. Each participant must bring a basket containing at least three “mystery” food items:
   • One red ingredient, One white ingredient, One blue or purple ingredient
   • Additional ingredients are allowed. All items should be suitable for preparing a dish during the competition.
2. During the contest, participants will use the ingredients from their basket to create either a savory or sweet dish within a designated time limit (to be announced at the start of the event.)
3. Entries will be judged based on the following criteria: Taste (40%), Appearance (35%) and Originality (25%).
4. Each participant may submit only one completed dish.
5. Recipes are not required to be submitted. However, participants should be prepared to briefly describe their dish and ingredients to the judges if requested.
6. Winners are responsible for any applicable taxes.

Honeysuckle White Turkey Recipe Contest

August 21, 2:00 p.m. – Home Economics Building

• 322 Cargill, Inc. Turkey Recipe Contest
  • First place: $75, Second place: $50, Third place: $25

Rules and Regulations

1. Create a favorite hot or cold dish from scratch using Honeysuckle White Turkey.
2. Recipes will be judged based on taste appeal (40%), appearance (40%), and originality of recipe (20%).
3. Each entry must use at least two cups Honeysuckle White Turkey.
4. Each contestant may enter only one recipe.
5. A proof-of-purchase from Honeysuckle White Turkey must be provided with each entry.
6. Contestants must be 18 years or older by December 31, 2025.
7. Recipe, name, address, and phone number must be printed on the recipe form and submitted with entry.
8. All recipes become the property of Cargill, Inc. and the Missouri State Fair.
9. Cargill, Inc. has the right to publish or advertise the recipes and the names of the contestants without compensation.
10. Cargill, Inc. is not responsible for lost recipes.
11. Taxes are the responsibility of the winners.

Best in the Midwest Biscuit & Gravy Cooking Contest

August 22, 10:00 a.m. – Home Economics Building

• 323 Buscuit & Gravy Cooking Contest
  • First place: $100, Second place: $75, Third place: $50

Rules and Regulations

1. Contestants must pre-enter by July 28.
2. Submit an original recipe using homemade buscuits and sausage gravy. Sausage gravy may be traditional or with a creative twist including spicy, smoked, herb, or regional flair.
3. Recipes will be judged on taste and tenderness (50%), creativity (30%), and appearance (20%).
4. Each contestant may enter only one recipe.
5. Contestants must be 18 years or older by December 31, 2025.
6. Each recipe must be printed or typed on the recipe form along with contestant name, address, and phone number. List all ingredients, using exact measurements. Give complete directions for preparation, including cooking times, and proper finished temperature of pork.
7. All recipes become the property of the Missouri Pork Association and the Missouri State Fair. Entrants grant to the Missouri Pork Association the right to adapt, publish, or use the entry for any advertising, promotional, trade or other purposes without further compensation or permission from the entrant.
8. Taxes are the responsibility of the winners.

All of the following Foods must be brought in on disposable plates or containers.

Quick Breads

(Baking Powder or Baking Soda)

Quick bread should be even or slightly rounded with golden brown crust, equally light throughout. Texture should be fine grain, not crumbly. Flavor should be characteristic of ingredients used. Any nuts or fruits should be evenly distributed.

Amount offered in this division by State Fair $119.00

• 330 Biscuits (4)
• 331 Muffins (4)
• 332 Fruit bread (1 loaf)
• 333 Nut bread (1 loaf)
• 334 Coffee cake with topping (1)
• 335 Corn bread (4 pieces)
• 336 Bread, other than listed above
  • First place: $6.50, Second place: $5.50, Third place: $5

Yeast Breads

(1 loaf)

Yeast breads should have uniform golden crust, smooth, well-rounded top, slice easily, and hold shape. Texture should be moderately fine, even-grained, free from large air bubbles. Flavor should be pleasant with bland nut-like flavor. Must be home-made from scratch, no box mixes.

Amount offered in this division by State Fair …………………….$156.00

• 340 White bread
• 341 Whole wheat or graham bread
• 342 Raisin bread
• 343 Bread (produced in bread machine) (no mixes)
• 344 White rolls (4)
• 345 Graham rolls (4)
• 346 Cinnamon rolls (4)
• 347 International bread (give country)
  • First place: $6.50, Second place: $5.50, Third place: $5
• Bread Special: classes 340 – 347, 375 and 417
  • Rosette and $20

Sourdough

The items must be naturally leavened with sourdough starter, without the addition of commercial yeast. Entries must be fresh the day of judging. One item/batch per entry. Must be home-made from scratch, no box mixes or frozen dough. Recipes must be submitted.

Amount offered in this division by State Fair …………………….$156.00

• 438 Traditional Sourdough Bread
• 439 Gluten Free Sourdough Bread
• 440 Whole Wheat Sourdough Bread
• 441 Sourdough Bagels (4)
• 442 Sourdough Dinner Rolls (4)
• 442 Sourdough Cinnamon Rolls (4)
• 443 Sourdough Cookies- any flavor (4)
  • First place: $6.50, Second place: $5.50, Third place: $5
• 444 Any Other Sourdough Item
• Sourdough Special: classes 438-440
  • Rosette and $20

Cakes

Rules and Regulations

1. Angel food and sponge cakes should be baked in a standard round pan with large center tube.
2. Cakes made with fat or vegetable oil in round, square, or oblong pans. Layers stacked.
3. Cakes must be exhibited on paper plates or neat cardboard squares not more than one inch larger than cake.
4. Should be light, with fine, even texture, moist and velvety, but not sticky. Pleasant taste, with flavor well-blended.
5. The preceding rules do not apply to decorated cakes.

Amount offered in this division by State Fair …………………….$230.00

• 350 Carrot cake
• 351 Angel food or chiffon cake
• 352 Bundt cake
• 353 Layer cake, German chocolate or Devils food
• 354 Busy day cake, from a box
• 355 Applesauce, apple or spice cake
• 356 Pound cake
• 357 Cheesecake
• 358 Cupcakes, any flavor and frosted
• 359 Your favorite cake not listed above
  • First place: $9, Second place: $7, Third place: $5
• Cake Special: Judges will select from classes 350 through 359, also 376 and 419
  • Rosette and $20

Pies

Rules and Regulations

Pie crust should be golden brown, tender and flaky, cut easily with fork, but hold shape when served. Fruit in filling should be of size suited to fruit used. Texture of filling should be tender, but hold shape. Flavor characteristic of fruit used. No starchy taste. No commercial mixes. Use disposable pie plates.

Amount offered in this division by State Fair ……………………..$146.00

• 365 Berry (any kind)
• 366 Pecan
• 367 Peach
• 368 Pumpkin
• 369 Dried fruit
• 370 Any pie not listed above (no soft pies)
  • First place: $9, Second place: $7, Third place: $5
• Pie Special: Judges will select from classes 365 through 371, also 378 and 421
  • Rosette and $20

For Men Only

Amount offered in this division by State Fair …………………….$104.00

• 375 Yeast bread (1 loaf)
• 376 Any cake
• 377 Any fudge
• 378 Any pie (no meringue)
  • First place: $9, Second place: $7, Third place: $5
• For Men Only Special: Judges will select from classes 375 through 378
  • Rosette and $20

Decorated Cakes

Amount offered in this division by State Fair …………………….$146.00

Decorated items will be judged on overall design, skill and precision, choice and use of colors, difficulty of technique, neatness and originality. Judged on appearance only, styrofoam bases are acceptable.

Wedding cakes – Limited to 24″ x 24″ base. Height not to exceed 32″.
Other cakes – No larger than 14″ x 14″.

• 380 Grand Old Celebration Cake – wedding or sculptured cake (amateur decorator)
• 381 Any decorated cake (amateur decorator)
• 382 Any decorated cake (junior decorator)
• 383 Stars & Stripes Celebration cake
• 384 Cupcakes (4) (junior decorator)
  • First place: $10, Second place: $8, Third place: $6
• Decorated Cake Special: Rosette and $20 awarded to best cake selected by judges in classes 380 through 384.

Hammons Black Walnut Contest

Stockton, Missouri

Black walnuts (Missouri’s state tree nut) add bold, distinctive flavor to baked goods. Black walnuts contain no cholesterol and are high in unsaturated (good) fats. They are a perfect complement to all your favorite family recipes.

American Black Walnut

All entries must be made with American black walnuts. Exhibitor must submit a copy of the recipe with the entry.

• 387 American Black Walnut Cookies (submit 12 cookies)
• 388 American Black Walnut Cake (submit 1 cake)
• 389 American Black Walnut Candy (submit 1 pound candy)
  • First place: $50, Second place: $30, Third place: $20

Entries will not be judged if recipe does not accompany entry. All recipes become the property of Hammons Products Company, Stockton, MO, American Black Walnut Marketing Board and the Missouri State Fair.

Cookies

Please display cookies on a plain 6 inch white paper plate and placed in a Ziploc type plastic bag. Cookies should be uniform in shape, and not too thin to bake evenly. Cookies should be tender or crisp, depending on the type, but should not be gritty or tend to crumble too easily. The flavor should be agreeable and not carry any taste of the shortening used. Punch a hole in the plate and fasten the entry tag there and hang tag outside of the bag.

Amount offered in this division by State Fair …………………….$265.00

• 393 Rolled sugar cookies (4)
• 394 Drop sugar cookies (4)
• 395 Ginger cookies (4)
• 396 Brownies (4)
• 397 Rolled oats cookies, drop (4)
• 398 Cookies, refrigerator (4)
• 399 Cereal cookies (4) (rice cereal type)
• 400 Chocolate cookies (4)
• 401 Party or tea cookies (4)
• 402 Fruit and/or nut cookies (4)
• 403 Chocolate chip cookies (4)
• 404 Peanut butter cookies (4)
• 405 Any other cookie, not listed above (i.e. no bake) (4)
  • First place: $6.50, Second place: $5.50, Third place: $5
• 406 Edible decorated house (explain)
  • Made from cookies, NO CAKES.
  • First place: $10, Second place: $8, Third place: $6
• Cookie Special: Judges will select from classes 393 through 405
  • Rosette and $20

Junior Baking

(Up to 18 years – age must be shown on entry)

Amount offered in this division by State Fair ……………………..$262.00

• 410 Biscuits (4)
• 411 Sugar cookies (4)
• 412 Peanut butter cookies (4)
• 413 Chocolate chip cookies (4)
• 414 Brownies (4)
• 415 Oatmeal cookies (4)
• 416 Quick bread (1 loaf)
• 417 Yeast bread (1 loaf)
• 418 Fudge, 6 pieces
• 419 Chocolate cake
• 420 Snacks (cheese straws, cereal snacks, etc.)
• 421 Pie, any (no meringue)
  • First place: $8, Second place: $7, Third place: $5
• Junior Baking Special. Judges will select from classes 410 through 421
  • Rosette and $20

Candy

Amount offered in this Division by State Fair…………………….$140.00

Note: Candy must be cut, dropped, or broken into good size for eating. Candy should be shown in suitably shaped and sized containers. Colorless wrap cut the size of the container and placed over candy helps protect it. The entry tag must be secured to the disposable container in which candy is entered.

• 424 Peanut brittle, 6 pieces
• 425 Mints, 6 pieces
• 426 Fudge, 6 pieces
• 427 Divinity, 6 pieces
• 428 Peanut clusters, 6 pieces
• 429 Dipped chocolates, 6 pieces
• 430 Any other candy, not listed above
  • First place: $8, Second place: $7, Third place: $5
• Candy Special: Selected by Judges.
  • Rosette & $20

Honey Cookery

Amount offered in this Division by State Fair………………………$92.00

Rule – Exhibitors of honey cookery must submit recipes on the recipe form. The recipe must be correct. The foods may contain some sugar, but this must be stated on the recipe.

Note: A score card will be used in judging honey cookery and awards decided on total points. The recipes will receive consideration. They must be attached and correct. Preference will be given exhibits containing the least sugar, other things being equal.

• 435 Honey Cake
• 436 Honey Cookie (8)
• 437 Loaf of Honey Whole Wheat Bread
  • First place: $10, Second place: $8, Third place: $6
• Honey Cookery Special: Judges will select from classes 435 through 437
  • Rosette and $20

Section 73: Preservation

Entry Fee is: $1 per article/item.

Amount offered in this section by State Fair ……………………$1,184.00

Help us celebrate America 250 and the Missouri State Fair theme, “Show-Me Stars & Stripes” by creating patriotic exhibits and displays. Special rosettes will be awarded for Patriotic Spirit!

Recipes are required for all preservation entries in classes 517-556 and 565-569.

Recipes need not accompany classes 503-516 and 557-564.

Canned goods will be displayed in regulation jars with rings left on. Each entry must have a plain white label stating: product – specify name of canned food; date – month and year processed (all products must be less than 1 year since process date); method – specify either boiling water bath or pressure canned with pounds of pressure noted; and time processed – note the time in minutes. Please do not include your name on canning labels. Please refer to the general rules at the beginning of this department.

No food preservation items will be opened.

Preservation exhibits not picked up will not be returned.

Exhibits will be judged by University of Missouri Extension Centers Canning Guide available at county University Extension Centers.

Any sign of spoilage, unsealed jars or alteration from recommended procedures will be basis for disqualification.

Preservation Tips

• Fruits and Vegetables: Exhibited in pint or quart colorless glass jars with two-piece lids. Standard jelly jars where appropriate. No paraffin wax seals.
• Jars should be full; proper head space; liquid clear, free of sediment; food of uniform size or pieces. Color: Clear and fresh looking.
• Jellies: Clear, translucent, holds shape, tender, and free of crystals.
• Preserves: Fruit should be of natural color, transparent, plums and pieces of fruit should hold their shape. Syrup should be thick and clear, but not set.
• Marmalades: Contains pulp of fruit suspended throughout jellied juice. Color should be bright.
• Conserve: A combination of fruits in jellied juice. May contain raisins or nuts.
• Jams: Soft fruit and syrup of good bright color, thick and of good consistency.

Preservation Judging Criteria

• Product (color, clear liquid, uniformity and maturity)…………………………20
• Container (jar & lid match, suitable size; clean)……………………………….20
• Pack (proper headspace, no air bubbles or foreign matter) ………………30
• Processing (recommended methods)…………………………………………….30
• Preservation Special: Rosette and $20 selected from classes 503 through 556.

Canned Fruit

Amount offered in this division by State Fair ………………………$85.00

• 503 Applesauce
• 504 Apples
• 505 Blackberries
• 506 Peaches, yellow
• 507 Any other fruit, not listed above
  • First place: $6.50, Second place: $5.50, Third place: $5

Canned Vegetables

Amount offered in this division by State Fair …………………….$153.00

• 508 Beans, green snap
• 509 Beets (as vegetables)
• 510 Carrots
• 511 Corn (pints only)
• 512 Peas (pints only)
• 513 Soup mixture
• 514 Tomatoes
• 515 Tomato juice
• 516 Any other vegetable, not listed above
  • First place: $6.50, Second place: $5.50, Third place: $5

Preserves

Amount offered in this division by State Fair ………………………$68.00

• 517 Cherry
• 518 Peach
• 519 Strawberry
• 520 Any other preserve, not listed above
  • First place: $6.50, Second place: $5.50, Third place: $5

Jellies

Amount offered in this division by State Fair …………………….$153.00

• 521 Apple
• 522 Blackberry
• 523 Gooseberry
• 524 Grape (ripe)
• 525 Plum
• 526 Raspberry (black)
• 527 Strawberry
• 528 Unusual jelly (identify kind)
• 529 Any other jelly, not listed above
  • First place: $6.50, Second place: $5.50, Third place: $5

Jams, Marmalades, Butter and Syrup

Amount offered in this division by State Fair …………………….$204.00

• 530 Apple butter
• 531 Apricot jam
• 532 Blackberry jam
• 533 Plum jam
• 534 Raspberry jam (black or red)
• 535 Strawberry jam
• 536 Pear honey
• 537 Conserve, any kind
• 538 Marmalade (any kind)
• 539 Peach butter
• 540 Any other jam, marmalade or butter, not listed above
• 541 Syrup
  • First place: $6.50, Second place: $5.50, Third place: $5

Pickles, Relishes and Sauces

Amount offered in this division by State Fair …………………….$255.00

• 542 Pickled beets
• 543 Corn relish
• 544 Cucumber pickles, sweet
• 545 Dill pickles
• 546 Chunk pickles
• 547 Mixed vegetables
• 548 Sweet pickle relish
• 549 Green tomato relish
• 550 Pepper relish
• 551 Salsa
• 552 Chili sauce
• 553 Tomato sauce
• 554 Sweet pickled fruit
• 555 Any other sauce, not listed above
• 556 Any other pickled item, not listed above
  • First place: $6.50, Second place: $5.50, Third place: $5

Dried Food

Amount offered in this division by State Fair …………………….$136.00

Pint or Half-Pint, clear glass canning jars; for classes 557 through 563. Small plastic bags with closure, class 564.

• 557 Onions
• 558 Celery
• 559 Potatoes
• 560 Carrots
• 561 Tomatoes
• 562 Any other vegetable, not listed above
• 563 Herbs, 5 varieties
• 564 Any dried fruit
  • First place: $6.50, Second place: $5.50, Third place: $5

Junior Canning

Up to 18 years (Age must be shown on entry)

Amount offered in this division by State Fair …………………….$110.00

• 565 Any fruit……………………………………………………….. 7.00 6.00 5.00
• 566 Any vegetable ………………………………………………. 7.00 6.00 5.00
• 567 Dill pickles ……………………………………………………. 7.00 6.00 5.00
• 568 Pickled beets………………………………………………… 7.00 6.00 5.00
• 569 Jelly (any kind)……………………………………………… 7.00 6.00 5.00
  • First place: $6.50, Second place: $5.50, Third place: $5
• Junior Canning Special: Selected by judges, from classes 565 through 569
  • Rosette and $20

Consumer Showcase

10:00 a.m. to 4 p.m. Daily | Home Economics Building

Complete schedules available at building. Free Demonstrations in air-conditioned comfort.

Cabinets furnished by Jake’s Creative Woodworks Inc., Smithton, MO

Kitchen Appliances furnished by Rent-A-Center, Sedalia, MO